OMEGA 3

Did you know?…

OMEGA 3 can be of animal origin (deep-sea fish such as salmon, sardines, and sharks).

It can also be of plant origin (chia, borage, flax).

Fish have a higher percentage of OMEGA 3.

OMEGA 3 is anti-inflammatory. In high doses, it is ideal for treating chronic subclinical inflammation that causes chronic degenerative diseases such as Alzheimer's and osteoarthritis.

It increases HDL (good cholesterol).

Its freezing point is high. Alaskan Eskimos can withstand glacial temperatures for a long time because they eat seal blubber with high content of OMEGA 3.

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